Chateau La Galiane
The wine has a beautiful deep garnet red colour. It exudes the sweet and sour flavor of blueberries and blackcurrants, with soft oak flavor and rich aroma. Well balanced with smooth tannins and a rich palate with good grain, the wine shows strength and depth on the palate and a long, lingering finish. It goes well with red meat and steak.
Aged in new French oak barrels for 12 months;
Top village-level Tibetan wine with excellent aging potential;
From one of the four famous villages of Bordeaux left Bank Medo: Margaux.
Bottle Size: 750ml
Grape Type: 50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot
Service temperature: 16-18℃