Kopu Marlborough Sauvignon Blanc
A clear pale yellow colour with fruit aromas of grapefruit, orange, passion fruit and sweet herbs. Ripe apricot, citrus and gooseberry flavors complete the palate, with rich fruit flavors that blend with the elegance of the cask. It tastes better with chicken, fish, vegetables, fried food and hot pot.
Produced in Marlborough, the most classic Sauvignon Blanc producing area in New Zealand;
From a century-old family boutique winery, it once provided wine grapes for Penfolds Winery.