Ultra Premium Lamb Lovers Bundle
Ultra Premium Lamb Lovers Bundle is exactly that. The best lamb you can source inside China, hand-picked and chosen by one of China’s most impressive chefs. As frequent visitors to one of his 5 restaurants, the Chateau Bole team often ask “how do you make such amazing food” and his answer is always to simply start with the very best ingredients and do as little as possible within the preparation and cooking, to ensure that the real flavours come through in the meal.
This isn’t some hidden magic. The vast majority of world-class and internationally respected chefs will offer the same advice. If you’re using cheap cuts and poor quality vegetables, then you’re never going to win a Michelin star. This common sense is present in every professionally respected kitchen, so bring that same common sense to your own home.
Our Ultra Premium Lamb Lovers Bundle is the same lamb that supplies the lions share of the 5-star hotels and restaurants across China use in their own restaurants.
Double Rib Lamb Chops
Lamb chops in the typical form are a half-decent snack. Double rib chops are exactly what’s needed for a real meal-sized portion of meat. So that’s what we have here. Each one comes in at about 175 grams each and you have 4 of them in this bundle for a total weight of 700 grams.
While legs of lamb are probably the most popular part to cook, they do require a decent amount of people at the table to finish a whole leg. That’s where lamb shanks fit in perfectly. A “leg” would normally refer to the rear leg and some of the hindquarters. A shank would be the lower part of the lamb’s leg. Smaller than a butchered leg and normally enough meat for a decent meat-heavy meal.
We have two lamb shanks in this bundle coming in at a total weight of about 1.3 kilograms.
Country of Origin
The question everyone is going to ask is “where is it from”. There will no doubt be some meat snobs out there that demand New Zealand lamb or nothing. Our response to that would be for you (as the consumer) to consider the facts that firstly: NZ lamb like all products from all countries has good, bad and ugly. An NZ sticker doesn’t mean you have ultra-premium meat. Simply that you have ultra-premium cost. Add in the uncertainty of how long it has been frozen, whether it’s first market, second market or even third market product (as in, it’s been shipped around the world a few times because it didn’t sell at the original destination) and then, of course, we have that old magic chestnut of relabelling product from one country to pass it off as another.
We’re open and transparent about our Ultra Premium Lamb Lovers Bundle. This is Mongolian lamb. From Mongolia. Where sheep are raised naturally on the vast steppes by shepherds that are (frankly) too poor to be buying bucket-loads of drugs and antibiotics for the animals, and of course can’t afford all that high protein meal to fatten the animals up early. This is about as natural as sheep farming can be. It’s how NZ USED TO BE…..before it turned into a country scale meat factory, selling meat of a long since gone natural approach.
The only question you need to answer is whether or not you want this type of lamb:
Or this type.
2kg of Ultra Premium Lamb Lovers Bundle delivered to you anywhere in China for ¥299.99 (delivery included)
Don’t confuse it with the junk that gets peddled out by all those dodgy cash traders that sell meat in WeChat groups. Most of that junk is bought at local wet markets and then ILLEGALLY cut, repacked in home kitchens, and frozen in home freezers. Be aware of the fact that China (and pretty much every country in the world) has laws against that type of skullduggery – cutting, packing and freezing meat for sale can only be done in a certified and licensed kitchen that has been inspected by the government. Remember that next time you’ve bought cheap meat and have food poisoning.