Assyrtiko Sauvignon Blanc White Wine
Each variety is being fermented separately with the technique of the classic white vinification method. While there is no oak, fermentation occurs in controlled low temperatures making the wine aromatic, fresh and fruity.
Composed of 50% Assyrtiko and 50% Sauvignon Blanc, this extraordinary wine represents the completeness of what Greece has to offer: the complementary tastes of traditional and modern cultures.
Classification: Protected Geographical Indication (PGI) Atalanti Valley
Grape type: Assyrtiko, Sauvignon Blanc
Nose: Characteristics of a fresh wine with significant primary aromas of citrus, herbs, jasmine, pear, lemon peel, and quince.
Palate: Light body and crisp acidity. Citrus flavours and pear are the most dominant on the palate.
Best served at 7-10ºC
Pairing Suggestions:Green salad, Light seafood appetizers, Calamari with pesto sauce, Wild greens,Seafood risotto, Fried or grilled red mullet, Grilled salmon with lemongrass sauce and coconut rice, Sushi
Ideal Occasion: Gastronomy ,After a Long Day ,Sea Food, Date Night
