Burrata Cheese & Tomino Cheese
Burrata is a cheese developed during the early 20th century in the province of Apulia. The filling for Burrata is made from a mix of thread like curds soaked in cream. Burrata is usually made to be eaten within a few days.
Burrata is a fresh Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains the cream, giving it the most unique center.
Tomino is an Italian cheese originating from Piedmont. It is made from cow’s milk and has a compact and soft paste on the interior that is pale yellow in color. The cheese is small and round. When fresh, it has a pleasant, milky aroma with bitter notes, and when mature, its characteristics become stronger.
The flavor is delicate and slightly sweet. It is recommended to serve Tomino as an appetizer, preferably grilled and paired with vegetables on the side.
