Cesare Pavese Barbera d’Asti Superiore
Classification: dry red wine
Vintage: 2020
Vine: Barbera 100%
Alcool (% Vol): 14% vol
Available formats: 75 cl
Region: Asti
Grade: DOCG
Colour: red with a tendency towards garnet red with age
Aroma: intensely winy typical of the grape
Taste: soft, full-bodied, slightly tannic, fruity and full
Ageing: at least 2 years; 1 years in oak barrel
Serving temperature: 18/20° C
Gastronomic matches: ideal with typical Piedmontese dishes, well-structured, either with pasta, such as agnolotti or tajarin with meat sauce, or with meat, such as roasts(beef, pork, and lamb), braised meats, fried ,Mushroom Dishes, Pizza, Hard Cheeses.
