Zacharias Moschofilero White
Exceptional freshness, high acidity and delicate flavors of great intensity of citrus fruits, lemongrass and rose. Clean mouthfeel with a strong lemon finish. Better with Asian Cuisine, Sushi, Shellfish, Soft White Cheeses, Green Salads, Fried Fish.
Vinification Method: Cold maceration for 3 hours for 20% of the final blend and fermentation at controlled low temperature in stainless tanks. Harvest Dates: Late September – Early October.
