New Zealand lamb leg steaks
New Zealand lamb leg steaks 2kg (6-8 steaks)
The steaks are suitable for frying, grilling or roasting in the oven.
A roast leg of lamb has long been hailed as the ultimate Kiwi favorite. Leg of lamb may sound intimidating, but it is surprisingly easy to cook. This recipe requires zero fuss – the oven does the hard work. Infused with flavors of garlic and thyme and topped with a creamy meat sauce, you won’t be disappointed in this flavorful and tender dish of New Zealand lamb. Serve the lamb on a thick bed of thyme for that perfect festive touch, and garnish with a side of your favorite seasonal produce.
