Tête de Moine AOP Cheese
Tête de Moine AOP is a unique and exquisite Swiss cheese with a rich history dating back to the 12th century. This artisanal cheese is meticulously crafted by monks in the Jura Mountains, using traditional methods. The name “Tête de Moine” translates to “Monk’s Head,” and the cheese is named for its distinct cylindrical shape. It is aged to perfection, developing a complex flavor profile characterized by nutty, buttery, and slightly fruity notes. The cheese is traditionally served by using a girolle, a special tool that creates delicate rosette-shaped slices. Tête de Moine AOP is a true delicacy that elevates any cheeseboard and brings a touch of Swiss heritage to your table.
