Norwegian Cold Water Prawn
There are more than 2,000 species of prawns spread across the world. Some of them are big, and some are very, very small. The Northern prawn, also known as the cold-water prawn, is one of the big ones: it can grow to over six inches long. That makes it the perfect juicy mouthful for adding to salads and soups. With its characteristic U-shape and red and white flesh, the Northern prawn looks as tasty as it is.
Norwegian prawns are also nutritious. They are rich in protein and low in calories. This makes them a tasty and nutritious treat, the perfect addition to any seafood dish.
