Fondue is what we’re all here for, so let just get straight into where we think you should be starting – a base recipe. For those of you that have your own recipes based on experience with fondue, you can probably ignore all this blurb. This is just for the Fondue Virgins. There are literally […]
Fondue Pilot Group
Welcome to the Chateau Bole Fondue Pilot Group. This is a closed group, invitation-only and if you’re not on the list then move along. This isn’t for you. (If you’re pushed for time and want to just jump in and buy the kit then you can CLICK HERE) Let’s start with some basics and framing […]
BIll and Ben the Wine Fairy Men
Bill and Ben are here to help you with all your problems starting with getting you set up on our website. Extract the QR code Add the contact Give them your name, address, email address and phone number – (the address needs to be in Chinese. If you can’t type it, send Bill and Ben […]
Reblochon De Savoie
Reblochon AOC is a semi-soft, washed-rind and smear-ripened mountain cheese that originated at the heart of the massif des Aravis, in the Thônes region of Haute-Savoie in France. The cheese was decreed as an A.O.C. cheese in 1958 and therefore is subject follow to strict rules and regulations. It is a lightly pressed, uncooked cheese, […]
Lorem ipsum dolor sit amet, consectetur adipiscing elit
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque et erat in diam rhoncus mollis sit amet vitae orci. Quisque ac tempor ligula. Aliquam quis convallis nisl, quis tempus elit. Nullam placerat ultrices massa. Pellentesque placerat eleifend neque, sit amet dignissim nulla vestibulum non. Aenean ultrices, odio et ullamcorper tristique, mi ex ultrices quam, sit […]
