M8-9 Australian Wagyu Eye Round Roast
The Eye of Round Roast is cut from an elongated muscle in the center, aka the “eye” of the Round Primal. The Round Primal is home to several lean cuts on beef cattle.
The Eye of Round Roast is perfect for marinating, roasting, and thinly slicing for homemade roast beef. Fun fact this lean, flavorful cut is often used for roast beef at the deli.
We did 900g before. This time, instead of 900g, you can get 1.1kg, so that’s 200g for free.
