USDA Prime Ribeye Deals
A Ribeye is a classic cut known for its abundant marbling, rich flavor, & natural “flavor kernel” that runs through each steak – pleasing to any steak lover.
●First, USDA Prime Bone in Ribeye – The Rib Steak is wildly popular because it is the most well marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender and delicious. On one edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef and we would agree. The combination of the two is pure bliss for any steak lover. We use center cut steaks to avoid the pieces with the largest fat deposits and smallest Rib Eye Cap.
It’s a 2kg bundle, 4~5cm thick, there are 4pcs in, each piece is 500g.
●Second, USDA Prime Bone in Ribeye Aged in Beef Tallow – Coating a cut of meat in a layer of semi-solid fat such as tallow before starting the aging process can bring some incredible benefits to the final product. That’s because one of the biggest problems with dry aging is the loss of so much moisture and weight from a given cut of meat over the lengthy aging process. Adding a layer of fat around a cut before leaving it to age not only helps retain water but also adds flavor.
